Cold Smoked Sig Balik

Cold-smoked sig is a true delicacy that will delight gourmets with its deep flavor and refined aroma. Caught in the purest waters, the Sig is processed using the cold-smoking method according to traditional recipes, preserving its natural beneficial properties and unique taste qualities. This product is rich in proteins, omega-3 fatty acids, vitamins, and minerals, making it not only delicious but also nutritious. Cold smoking gives the fish a tender texture and a rich smoky aroma that perfectly complements its natural taste. Cold-smoked sig is ideal for serving as a standalone snack and for preparing a variety of dishes and salads. Packaged in an airtight container, the product retains its freshness and quality for a long time. Enjoy the exquisite taste and high quality of cold-smoked sig, which will be a wonderful addition to your table and delight all fish lovers.