Dolma with Beef (Frozen)

A traditional dish beloved across the Mediterranean and Middle East, dolma features tender grape leaves or vegetables stuffed with a flavorful mix of rice, fresh herbs, and sometimes minced meat. Each bite offers a perfect balance of savory, aromatic, and slightly tangy flavors, often enhanced with a drizzle of olive oil or a squeeze of lemon. Served warm or cold, dolma is a classic appetizer or main course that brings a taste of rich culinary heritage to your table