Galangal
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Dhs. 8.00
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Dhs. 8.00
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About
Fresh galangal is an aromatic tropical root closely related to ginger. It has smooth, light-brown skin and firm, pale flesh with a distinctive spicy, citrusy, and slightly peppery flavor. Galangal has a sharper and more complex taste than ginger and is widely used in Southeast Asian cuisine, especially in soups, curries, sauces, and marinades.
By 100 grams
Energy 59 kcal
Protein 0.8 g
Fat 0.8 g
Carbohydrates 15.0 g
Sugars ~1.7 g
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