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Dhs. 55.00
Dhs. 55.00
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Rich, hearty, and full of homemade flavor, this traditional beef borscht is cooked with a slow-simmered broth, fresh vegetables, and natural spices. Beetroot gives the soup its deep color and gentle sweetness, while cabbage and potatoes make it filling and satisfying. Garlic and bay leaf add warm aromatic notes. Convenient and ready to serve — simply heat and enjoy a wholesome meal anytime.
Storage: store at −18°C or below for up to 9 months. Once thawed, keep refrigerated at 0°C to +5°C for no longer than 5 days. Do not refreeze.
Cooking instructions: remove the vacuum packaging. Place the frozen product in a saucepan, add 100 ml of water and heat over low heat until completely thawed and boiling. Boil for 5–10 minutes. Serve hot; add fresh herbs if desired.
Calories 75 kcal
Protein 5.5 g
Fat 3.5 g
Carbohydrates 6.5 g
Sugar 2.5 g
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