Wild Japanese Hamachi (Yellowtail) Filet

Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery in texture, almost oily, possessing a desirable bold flavor, mild flavor and firm texture, some say with a tangy finish.

With its gorgeous peachy orange to deep-red flesh, it’s prized for its rich and flavorful taste.

Perfect for Sashimi.