Hot Smoked Flounder 1 pc
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Dhs. 441.00
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Hot smoked flounder is typically smoked at a temperature range of 150-180°F (65-82°C) for a period of time that can range from 1 to 3 hours, depending on the size and thickness of the fillets. This method results in a fully cooked, flavorful fish that can be enjoyed immediately.
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