Heritage Japanese Kagoshima Wagyu Ribeye Steak Kobe A5-12 BMS ~350gr
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Dhs. 478.00
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About
Ribeye steak means "edge on the rib." Namely, it is located from 5 to 12 rib of the bull. This is a classic of marbled meat, which every lover of juicy beef is somehow familiar with. Having examined the steak, you can see thin layers of fat, like a pattern on marble - this is where the classification of beef by marbling came from
By 100 grams
Protein 16g
Fat 18g
Carbohydrate 0g
Kcal 230
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