Japanese Ribeye Cap Kobe 6 BMS

A Japanese Ribeye Cap with a BMS 6 indicates a high-quality steak with a good amount of marbling, but it's important to differentiate between the general term Wagyu and the specific Kobe designation. While a BMS 6 is a high score, authentic Kobe beef must meet the strictest criteria, including originating from the Tajima strain of cattle and being raised and processed in Japan's Hyogo Prefecture. Therefore, "Japanese Ribeye Cap Kobe 6 BMS" could refer to authentic Kobe beef that meets the BMS 6 requirement or it could be a broader description of a Japanese Wagyu ribeye cap that happens to have a BMS 6 score