Marinated scallop (with pineapple and chili pepper)

Tender, translucent scallops are thinly sliced or kept whole and marinated in a zesty blend of ingredients that brighten their natural ocean flavor. Sweet, juicy chunks of fresh pineapple infuse the marinade with tropical notes, while finely chopped chili pepper—such as red bird’s eye or jalapeño—adds a clean, spicy kick that lingers pleasantly.