Melon Kukcha from Uzbekistan

Long, green, firm and a bit like an overgrown cucumber, the melon of the kukcha variety will appeal to those who do not like very sweet melons too much. It has a firm juicy flesh of white color, not very pronounced aroma and refreshing, not too sweet taste. Melons of this variety are the sweetest in July, but you can eat them until autumn — the season of cuccha ends in September or October.