Coriander microgreens

Coriander microgreens are young, tender coriander plants harvested shortly after their first leaves appear, offering a potent, zesty, and citrusy flavor with hints of spice. They are a versatile culinary ingredient, adding a burst of fresh flavor and a delightful crunch to dishes like salads, tacos, sandwiches, and garnishes. Packed with vitamins (A, C, K) and antioxidants, they also provide health benefits such as supporting digestion, boosting immunity, and promoting bone and skin health.