Garlic
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Dhs. 7.00
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About
Garlic contains a lot of vitamins, especially when it is at the stage of forming lobules. In cooking, it is added to salads, soups, sauces, vegetables, meat, fish, mushroom, egg dishes. Also, seafood, game, and poultry dishes. The pleasant aroma of young garlic will always improve the taste of marinades and pickles while preventing the product from spoiling.
By 100 grams
Energy 149 kcal
Protein 6.4 g
Fat 0.5 g
Carbohydrates 33.1 g
Sugars ~1.0 g
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