Ossobuco Beef Steak (Frozen)
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Dhs. 95.00
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Dhs. 95.00
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About
You know the ones – it's the reason you don't put ossobucco on the BBQ plate – but slow cook it – and when you do, magic happens. When this collagen in the beef is cooked slowly, it melts to gelatine. This gelatine is wonderful for its anti-stress, anti-inflammatory, supportive healing and digestive properties
Cooking recommendations:
1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4°C.
2. Season with salt and pepper to taste.
3. Preheat a frying pan or grill to a high temperature.
4. Fry the steak for 2 minutes on each side for 8 to 12 minutes, depending
on the desired degree of roasting.
5. Brush the steak with butter. Let the steak rest for a couple of minutes before serving
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