Oyster Sauce
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Dhs. 12.00
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About
Oyster sauce is a thick, brown, savory condiment originating from Chinese cuisine, made from boiled-down oyster extract, sugar, salt, and soy sauce. It adds a deep, savory umami flavor to dishes—not fishy—and is primarily used in stir-fries, marinades, glazes, and dipping sauces, particularly in Cantonese and Southeast Asian cooking
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