Premium Sevruga

Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga. Although its eggs are smaller, it’s one of the highest-priced varieties of Caviar, eclipsed only by more expensive relatives like Beluga and Osetra.

Sevruga caviar stands out for its flavor and texture. It is also becoming even more popular now that more people know it has numerous positive health benefits. It is rich in proteins, omega-3 fatty acids, and selenium. A spoonful of Caviar provides the adult’s daily requirement of vitamin B12. High-quality Caviar is known for its firm texture, as well as its flavor qualities, which include a creamy and buttery taste, along with a mild fish finish.

Premium sevruga caviar is harvested from the Star sturgeon (Acipenser stellatus) aged 10 years and above. The color of it's eggs varies from dark grey and grey-black. This caviar has amazing flavor and remarkable taste. The garin size ranges from 2.2 mm to 2.5 mm.