Raw Octopus in Tray

Raw octopus, such as the Korean dish san-nakji, is octopus that is prepared and eaten with its nerves still active, causing it to move on the plate. While it offers a unique texture and faint, slightly sweet, sea-like flavor, it can be a choking hazard if the suction cups stick to your throat, so it's crucial to chew thoroughly and cautiously. For safety, choose fresh octopus, clean it thoroughly, and consider dishes where it is cut into small pieces.