Red Potato Uzbekistan
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About
Fresh red potatoes from Uzbekistan are valued for their thin red skin, firm texture, and creamy, mildly sweet flesh. They hold their shape well during cooking and are suitable for boiling, roasting, baking, frying, grilling, and salads. A versatile everyday potato, naturally providing carbohydrates, potassium, vitamin C, and dietary fiber.
By 100 grams
Energy 77 kcal
Protein 2.0 g
Fat 0.1 g
Carbohydrates 17.5 g
Sugars ~0.8 g
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