Signature Wellty Olivier with Beef Tongue salad

A refined, nutrient-rich premium dish.
Slow-cooked beef tongue, prized for its tenderness and depth of flavor, is paired with boiled potatoes, egg whites, and carrots, gently prepared to retain their natural goodness. Fresh and pickled cucumbers add crispness and a light, refreshing contrast.
Finished with a smooth cashew mayonnaise and a delicate jus sauce, lightly seasoned with salt and freshly ground black pepper. A balanced, wholesome composition that combines gourmet character with a health-conscious approach.