Sous-Vide Beef Ribs (Cooked/Frozen)

Cooking instructions:
1. Fully defrost the ribs.
2. Remove from packaging.
3. Prepare a sauce (e.g., 2 tbsp soy sauce, 1 tsp honey, 1 tsp whole grain mustard) and mix well.
4. Coat the ribs with the sauce.
5. Bake in the oven at 200°C for 10-15 minutes until golden brown.
Alternative: The ribs can also be prepared with vegetables - in a cauldron, on a frying pan