Uzbek Lamb Plov Pot
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Dhs. 80.00
Dhs. 80.00
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Uzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.
Uzbek Lamb Plov Pot
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Uzbek Lamb Plov Pot
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