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Pot of Uzbek Lamb Plov ~1000 g

HFFoods

1000 g

  • Pot of Uzbek Lamb Plov ~1000 g

Dhs. 160.00

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Dhs. 160.00

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About

Uzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.

Ingredients

* Fresh lamb

* Laser rice

* Yellow carrots

* Red carrots

* Onion

* Chickpeas

* Raisins

* Spices

* Salt

By 100 grams

Calories 218 kcal

Protein 6.7 g

Fat 12.5 g

Carbohydrates 18.7 g

Sugar 1.5 g

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Pot of Uzbek Lamb Plov ~1000 g

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