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Uzbek Lamb Plov Pot

HFFoods

1000 g

  • Uzbek Lamb Plov Pot

Dhs. 160.00

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Dhs. 160.00

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About

Uzbeks make it with with rice, pieces of meat (usually lamb), carrots and onions. Plov is cooked over an open fire in a kazan (or deghi). Chickpeas, raisins, barberries, or fruit may be added for variation. Many recipes use a variation of spices ranging from turmeric to coriander, sumac and cumin.

Ingredients

Fresh lamb, Laser rice, yellow carrots, red carrots, onion, chickpeas, raisins, spices.

Uzbek Lamb Plov Pot

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